very veggie pizza

 Here's a basic recipe for a very veggie pizza. You can adjust the toppings and quantities to suit your preferences.

Ingredients:

For the pizza dough (you can also use store-bought dough):

• 1 1/2 cups warm water (110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

For the pizza toppings:

• 1/2 cup pizza sauce or marinara sauce (adjust to your liking)
• 1 1/2 cups shredded mozzarella cheese (or vegan cheese for a vegan pizza)
• A selection of your favorite vegetables (e.g., bell peppers, onions, mushrooms, olives, spinach, cherry tomatoes, zucchini, etc.), sliced or chopped
• Fresh herbs (e.g., basil or oregano) for garnish
• Olive oil for brushing (optional)
• Red pepper flakes, garlic powder, or other seasonings (optional)

Instructions:

Prepare the Pizza Dough:

In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine flour and salt. Make a well in the center.

Pour the yeast mixture and olive oil into the well.

Stir until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise for about 1 hour or until it has doubled in size.

Preheat the Oven:

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Shape the Pizza:

Once the dough has risen, punch it down and divide it in half (for two pizzas) or use the entire dough for one large pizza.

On a floured surface, roll out the dough into your desired pizza shape (round, rectangle, etc.). If you're using a pizza stone, transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal.

Add the Toppings:

Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

Sprinkle the shredded cheese over the sauce.

Arrange your choice of vegetable toppings over the cheese.

Optionally, brush the crust with olive oil and sprinkle with seasonings.

Bake the Pizza:

Carefully slide the pizza onto the preheated pizza stone or place it directly on a pizza pan or baking sheet.

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.

Serve:

Remove the pizza from the oven and let it cool for a minute.

Sprinkle fresh herbs over the top for added flavor and freshness.

Slice, serve, and enjoy your homemade very veggie pizza!

Feel free to get creative with your toppings and experiment with different vegetable combinations to suit your taste. Enjoy your delicious homemade pizza!

A "very veggie" pizza typically refers to a pizza loaded with a variety of vegetable toppings. These toppings can vary depending on personal preferences and the pizzeria or restaurant you order from, but some common vegetable toppings you might find on a very veggie pizza include:

Tomatoes: Sliced tomatoes or cherry tomatoes are often used as a base for the sauce or as an additional topping.

Bell Peppers: Red, green, or yellow bell peppers add a sweet and colorful touch to the pizza.

Onions: Red or white onions, sliced thinly or diced, can add a savory flavor to the pizza.

Mushrooms: Sliced mushrooms, such as white button or cremini mushrooms, are a classic veggie pizza topping.

Olives: Black or green olives are popular choices for a salty, briny flavor.

Spinach: Fresh spinach leaves can wilt nicely on top of a hot pizza, adding a healthy dose of greens.

Broccoli: Broccoli florets can be blanched or steamed before topping the pizza for a slightly crunchy texture.

Artichoke Hearts: These add a unique, tangy flavor to the pizza.

Zucchini: Thinly sliced zucchini or zucchini ribbons can be a great addition.

Cherry Tomatoes: These can be added whole or halved for a burst of freshness.

Jalapeños: If you like some heat, thinly sliced jalapeño peppers can be added for a spicy kick.

Sun-Dried Tomatoes: These offer an intense tomato flavor and chewy texture.

Roasted Garlic: Roasted garlic cloves can be a delicious, mellow addition.

Fresh Herbs: Basil, oregano, or parsley can be sprinkled over the top for added flavor.

Cheese: While a very veggie pizza is typically light on cheese, you can still include some mozzarella or a vegan cheese alternative if desired.

The combination of these vegetable toppings can create a colorful, flavorful, and healthy pizza option for vegetarians and veggie lovers. You can customize your very veggie pizza to include your favorite vegetables and adjust the amount of cheese and sauce to your liking. Enjoy!