Extra cheese pizza

 

Here's a basic recipe for making an extra cheese pizza at home. You can adjust the ingredients and quantities to suit your preferences:

Ingredients:

For the Pizza Dough:

• 1 pound (450g) pizza dough (store-bought or homemade)
• All-purpose flour for dusting

For the Pizza Sauce:

• 1 cup tomato sauce or crushed tomatoes
• 1-2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Toppings:

• 2 cups shredded mozzarella cheese (or more for extra cheesiness)
• Optional: Grated Parmesan cheese
• Optional: Red pepper flakes for a little heat

Instructions:

1. Preheat your Oven:

Preheat your oven to the highest temperature it can go (usually around 475-500°F or 245-260°C). If you have a pizza stone, place it in the oven as it preheats.

2. Prepare the Pizza Dough:

If using homemade dough, roll it out on a floured surface to your desired thickness. If you bought pre-made dough, follow the package instructions for shaping.

3. Prepare the Pizza Sauce:

In a small saucepan, heat the tomato sauce or crushed tomatoes over low heat.

Stir in the minced garlic, dried oregano, salt, and pepper. Simmer for a few minutes until the sauce thickens slightly. Remove from heat.

4. Assemble the Pizza:

Place the rolled-out or shaped pizza dough onto a pizza peel, baking sheet, or a piece of parchment paper if you're using a pizza stone.

Spread a generous amount of the prepared pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

5. Add the Cheese:

Sprinkle a thick layer of shredded mozzarella cheese evenly over the sauce. You can add as much cheese as you like for that extra cheesy flavor.

Optionally, sprinkle some grated Parmesan cheese on top for added flavor.

6. Bake the Pizza:

Carefully transfer the pizza (with parchment paper if using) onto the preheated oven or pizza stone.

Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and has browned to your liking.

7. Serve and Enjoy:

Remove the pizza from the oven and let it cool for a minute or two before slicing.

Optionally, sprinkle some red pepper flakes for a bit of spiciness.

Slice the extra cheese pizza, serve it hot, and enjoy your homemade cheesy goodness!

Feel free to customize your extra cheese pizza by adding any of your favorite toppings such as pepperoni, sliced bell peppers, mushrooms, onions, or fresh basil leaves before baking. Enjoy!

An extra cheese pizza is a type of pizza that features a generous amount of cheese as one of its primary toppings. It's a popular choice among pizza lovers who enjoy the rich, gooey, and savory taste of melted cheese. Mozzarella cheese is typically the cheese of choice for making extra cheese pizzas because of its excellent melting properties and mild flavor.

To make an extra cheese pizza, you start with a pizza crust, which can be thin and crispy or thick and doughy, depending on your preference. Tomato sauce is usually spread on the crust as the base, and then a significant amount of shredded or sliced mozzarella cheese is added on top. Some people might also sprinkle additional cheese varieties like Parmesan or cheddar for added flavor.

Extra cheese pizzas can be customized with other toppings like vegetables, meats, or even herbs and spices, depending on your taste. They are then baked in an oven until the cheese is bubbly and golden brown, and the crust is cooked to your desired level of crispiness.

Overall, an extra cheese pizza is a delicious and indulgent option for pizza enthusiasts who simply can't get enough of that cheesy goodness.