creamy melt pizza

 

A creamy melt pizza is a type of pizza that typically features a creamy sauce as one of its main components. While traditional pizzas often use tomato sauce as the base, creamy melt pizzas take a different approach by using a creamy sauce. Here's a basic recipe for a creamy melt pizza:

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup of creamy sauce (such as Alfredo sauce or a white garlic sauce)
• 1 1/2 cups of shredded mozzarella cheese
• Toppings of your choice (e.g., cooked chicken, sautéed mushrooms, spinach, bacon, or any other toppings you prefer)
• Fresh herbs (such as basil or parsley) for garnish

Instructions:

• Preheat your oven to the temperature specified on your pizza dough package or your homemade dough recipe.
• Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet lined with parchment paper.
• Spread the creamy sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
• Sprinkle the shredded mozzarella cheese evenly over the creamy sauce.
• Add your chosen toppings to the pizza. You can get creative here and use ingredients that pair well with the creamy sauce.
• Place the pizza in the preheated oven and bake according to the dough instructions, usually around 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned.
• Remove the creamy melt pizza from the oven and let it cool for a minute or two.
• Garnish the pizza with fresh herbs for added flavor and a pop of color.
• Slice the pizza, serve, and enjoy!

Creamy melt pizzas offer a delightful alternative to traditional tomato-based pizzas, and you can customize them to your liking with a variety of toppings and seasonings.