American fried rice

 

American fried rice is a Thai dish that blends traditional Thai flavors with ingredients commonly associated with American cuisine. Despite its name, it is not a traditional American dish but rather a fusion creation popular in Thailand. The dish typically includes ingredients like fried rice, ham, pineapple, raisins, and vegetables, all stir-fried together in a wok. It's often seasoned with ketchup and may also include a fried egg on top.

Here's a basic recipe for American fried rice:

Ingredients:

• Cooked rice (preferably cold and leftover)
• Ham, diced
• Pineapple chunks (canned or fresh)
• Raisins
• Mixed vegetables (e.g., carrots, peas, corn)
• Ketchup
• Soy sauce
• Sugar
• Cooking oil
• Eggs (optional, for frying on top)
• Salt and pepper to taste

Instructions:

1. Heat some cooking oil in a wok or large skillet over medium-high heat.
2. Add the diced ham and stir-fry until it starts to brown.
3. Add the mixed vegetables and continue to stir-fry for a few minutes until they become tender.
4. Add the cold, cooked rice to the wok and stir-fry to combine it with the other ingredients.
5. Add pineapple chunks and raisins to the mixture and continue stir-frying.
6. In a small bowl, mix together ketchup, a dash of soy sauce, and a bit of sugar to create a sauce. Adjust the quantities to your taste.
7. Pour the sauce over the rice and stir-fry, making sure everything is well coated.
8. Season with salt and pepper to taste.
9. If desired, fry an egg separately in a pan and place it on top of each serving of American fried rice.
10. Serve hot and enjoy your American fried rice!

This dish is known for its sweet and savory flavors, combining the tanginess of ketchup with the sweetness of pineapple and raisins. It's a unique fusion of culinary influences and is popular in some Thai restaurants that cater to both locals and tourists.