Stir-Fried Noodles with Vegetables Recipe:

                                                     

                                              

Ingredients:

• 8 oz (about 225g) of your preferred noodles (such as spaghetti, udon, or egg noodles)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, julienned
• 1 carrot, julienned or thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/2 teaspoon grated ginger
• Crushed red pepper flakes (to taste, optional)
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

Prepare Noodles:

Cook the noodles according to the package instructions until they're al dente. Drain and rinse them with cold water to stop the cooking process. Toss them with a bit of oil to prevent sticking and set aside.

Prepare Sauce:

In a bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, brown sugar, grated ginger, and a pinch of red pepper flakes. Taste and adjust the seasoning if needed.

Stir-Fry:

Heat the vegetable oil in a large pan or wok over medium-high heat.

Add the minced garlic and sliced onion. Sauté for about a minute until fragrant and slightly softened.

Add Vegetables:

Add the julienned bell pepper, carrot, broccoli florets, and sliced mushrooms to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp. You can adjust the cooking time based on your preference for the texture of the vegetables.

Combine Noodles and Sauce:

Push the vegetables to the side of the pan and add the cooked noodles to the empty space.

Pour the sauce over the noodles and toss everything together using tongs or a spatula. Make sure the noodles are evenly coated with the sauce.

Final Touches:

Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors.

Season with salt and pepper to taste.

Serve:

Divide the stir-fried noodles and vegetables among serving plates.

Garnish with chopped green onions and sesame seeds.

Enjoy your homemade stir-fried noodles with vegetables! You can also customize this recipe by adding your favorite proteins like chicken, shrimp, or tofu, and adjusting the vegetables and seasonings to your liking.