French Fries

Ingredients:

• Potatoes (Russet or Idaho potatoes are commonly used)
• Vegetable oil (such as canola or sunflower oil)
• Salt, to taste

Instructions:

Prep the Potatoes:

Start by peeling the potatoes if desired. You can also leave the skins on for a more rustic texture.

Cut the potatoes into uniform sticks or wedges. A thickness of around 1/4 to 1/2 inch (0.6 to 1.3 cm) works well.

Soak the Potatoes:

Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch from the potatoes, resulting in crispier fries.

Dry the Potatoes:

After soaking, drain the potatoes and pat them dry with paper towels or a clean kitchen towel.

Preheat the Oil:

Pour enough vegetable oil into a deep fryer or a large heavy-bottomed pot to submerge the potatoes. Heat the oil to around 350°F (175°C).

Fry the Potatoes:

Carefully add a batch of dried potatoes to the hot oil using a slotted spoon or a frying basket. Make sure not to overcrowd the pot, as this can lower the oil temperature and result in soggy fries.

Fry the potatoes for about 4 to 5 minutes, or until they are pale golden and slightly soft. They shouldn't be fully cooked at this stage.

Drain and Cool:

Remove the partially fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes.

Final Fry:

Increase the oil temperature to around 375°F (190°C).

Return the partially fried potatoes to the hot oil in batches and fry for an additional 3 to 4 minutes, or until they are golden brown and crispy.

Season and Serve:

Once the fries are done, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate.

Immediately season with salt while the fries are still hot.

Enjoy:

Serve the French fries hot and crispy as a delicious snack or side dish. You can also serve them with ketchup, mayonnaise, or your favorite dipping sauce.

Remember to always be cautious when working with hot oil and follow proper safety guidelines. Enjoy your homemade French fries!